Articles by Jacob Grier

Three New Ways to Rye, With Wigle, George Dickel and Organic Nation

by Jacob Grier in Liquor

Rye is enjoying a renaissance. Here are three new ways to enjoy the spirit....

Brewing Up Cocktails: Behind the Scenes at a Tales of the Cocktail Spirited Dinner

by Jacob Grier in Cocktail Recipes

Tales of the Cocktail is a one-of-a-kind event. What does it take to pull off a ...

Spirit Review: Pierre Ferrand Dry Curacao

An orange liqueur with history

by Jacob Grier in Liquor

Does the world need yet another orange liqueur? This David Wondrich collaboratio...

Spirit Cruises January 2023 Desktop Rectangle

Roundups

Best Sake Restaurants, Bars, & Izakayas in Philadelphia

What do you know about sake, the Japanese fermented drink made from just four basic ingredients: water, rice, koji, and yeast? A little? A lot? Somewh...read more ›

by Robin Shreeves Aug 18, 2026

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Articles by Jacob Grier

Three New Ways to Rye, With Wigle, George Dickel and Organic Nation

Brewing Up Cocktails: Behind the Scenes at a Tales of the Cocktail Spirited Dinner

Spirit Review: Pierre Ferrand Dry Curacao

Best Sake Restaurants, Bars, & Izakayas in Philadelphia

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